Our Blog

There’s nothing like a char-grilled meal enjoyed on a warm night under the stars. These miso beef skewers with pickled slaw will impress your guests and add an unexpected flair...

End a day in the sun with a refreshing dinner that tastes like summer. Our Meyer lemon and herb grilled sea bass with pear, white peach, and fennel salad is...

This vibrant healthy recipe combines tender, herb-chicken with a peach-cucumber salsa for a burst of fresh flavor. Whether you choose chicken breasts or thighs, it’s an easy, delicious way to...

Watermelon, prosciutto, and burrata come together with a strawberry-balsamic glaze, paired with Stags' Leap Winery's Amparo Rosé.

Our classic deviled eggs recipe is simple using a handful of ingredients from various toppings making it devilishly good. Whether you’re adding bacon bits, fresh herbs, or a twist of...

This easy, tasty pan-seared salmon is fresh, simple, and flavorful topped with a bright lemon-caper sauce and savory sautéed asparagus as a side. Try pairing it with Stags' Leap Napa Valley...

The Spring Vegetable Risotto with Lemon and Marcona Almonds is a delightful way to welcome spring, featuring fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona...

Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese...

Make this Mother's Day a vibrant affair by hosting a painting party. Whether it's an intimate event with just you and Mom or a lively gathering of family and friends,...

A recipe pairing for our Spring wine club releases, Stags' Leap 2020 Block 20 Merlot and 2021 Viognier.

A showstopping grilled ribeye with fresh chimichurri, paired with Stags' Leap Winery's robust Limited Edition Reserve Cabernet Sauvignon.

Discover the art of winemaking with our behind-the-scenes look at the crafting of our 2022 Amparo Rosé.