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This easy, tasty pan-seared salmon is fresh, simple, and flavorful topped with a bright lemon-caper sauce and savory sautéed asparagus as a side. Try pairing it with Stags' Leap Napa Valley...

The Spring Vegetable Risotto with Lemon and Marcona Almonds is a delightful way to welcome spring, featuring fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona...

Whether savoring a glass of wine alone or sharing a bottle with loved ones, these tips will help make every night a memory to cherish.

Warm up your autumn nights with this spiced mulled wine recipe. Warm up those chilly evenings with a luxurious twist on a classic fall and winter favorite. Introducing a mulled...

Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese...

Make this Mother's Day a vibrant affair by hosting a painting party. Whether it's an intimate event with just you and Mom or a lively gathering of family and friends,...

A recipe pairing for our Spring wine club releases, Stags' Leap 2020 Block 20 Merlot and 2021 Viognier.

Grilled Ribeye Steak with Chimichurri Sauce This showstopping dish combines the bold flavors of a perfectly grilled ribeye steak with the vibrant, tangy notes of a fresh chimichurri sauce. The...

Discover the art of winemaking with our behind-the-scenes look at the crafting of our 2022 Amparo Rosé.

Whether you're playing 5-card stud, dancing, or mingling, easy-to-eat options are the way to go. Embrace the spirit of the speakeasy era by creating a buffet or platter for you...

Braised Short Ribs Paired with The Investor Red Wine

2019 The InvestorNapa Valley Red Wine95 Points The Founder of Stags’ Leap Winery, Horace Chase, who made his fortune investing in the gold and silver mines during the California gold...