Our Blog
Tales from Stags' Leap
Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Our Blog
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Grilled Miso Beet Skewers with Pickled Slaw
There’s nothing like a char-grilled meal enjoyed on a warm night under the stars. These miso beef skewers with pickled slaw will impress your guests and add an unexpected flair...
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Dark Chocolate Tart with Raspberry-Mint Coulis
Nothing caps off the perfect summer day like a freshly made sweet treat. Our dark chocolate tart with raspberry-mint coulis is a delectable delight, perfect after a day in the...
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Lemon and Herb Grilled Sea Bass
End a day in the sun with a refreshing dinner that tastes like summer. Our Meyer lemon and herb grilled sea bass with pear, white peach, and fennel salad is...
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Beet and Goat Cheese Galette
Beets and wine? This combination may sound odd, but our Chardonnay’s brightness, fruit, and acid make the slightly sweet, earthy flavor of beets and herbs in this galette spring to life. It’s a...
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Lemon Herb Grilled Chicken with Napa Valley Chardonnay
This vibrant healthy recipe combines tender, herb-chicken with a peach-cucumber salsa for a burst of fresh flavor. Whether you choose chicken breasts or thighs, it’s an easy, delicious way to...
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Watermelon, Prosciutto, and Burrata Salad with Amparo Rosé
The Watermelon, Prosciutto, and Burrata Salad with Strawberry-Balsamic Glaze includes juicy watermelon, creamy burrata, and delicate prosciutto for a perfect balance of sweet, savory, and creamy.
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Deviled & Delicious: A Springtime Favorite
Our classic deviled eggs recipe is simple using a handful of ingredients from various toppings making it devilishly good. Whether you’re adding bacon bits, fresh herbs, or a twist of...
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Pan-Seared Salmon with Napa Valley Chardonnay
This easy, tasty pan-seared salmon is fresh, simple, and flavorful topped with a bright lemon-caper sauce and savory sautéed asparagus as a side. Try pairing it with Stags' Leap Napa Valley...
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Spring Vegetable Risotto with Napa Valley Sauvignon Blanc
The Spring Vegetable Risotto with Lemon and Marcona Almonds is a delightful way to welcome spring, featuring fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona...
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10 Ways to Cozy Up Your Night
Whether savoring a glass of wine alone or sharing a bottle with loved ones, these tips will help make every night a memory to cherish.
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Mulled Wine Featuring The Investor
Warm up your autumn nights with this spiced mulled wine recipe. Warm up those chilly evenings with a luxurious twist on a classic fall and winter favorite. Introducing a mulled...
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5 Tips for the Perfect Day Outside with Mom
Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese...