Our Blog
Tales from Stags' Leap
Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity.
Our Blog
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Buttermilk + Herb Brined Turkey Breast with Caramelized Leeks and Shallots
There’s nothing like a warm, hearty meal on a crisp autumn night. The savory herb flavor of the turkey pairs perfectly with the Cabernet’s notes of sweet red berries, plush...
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Roasted Butternut Squash with Sage Pesto
Place all ingredients in a food processor and pulse to desired texture. Taste and adjust as needed. Add more olive oil for a thinner consistency. Â
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Gingersnap Pumpkin Pie
For the perfect autumn treat, our Gingersnap Pumpkin Pie does the trick! The sweet, creamy, and warmly spiced earthy undertones of the pie complement our Napa Valley Petite Sirah, which balances...
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Shaved Brussels Sprouts with Brown Butter Vinaigrette
A dish can encapsulate the flavors of a season, and our Shaved Brussels Sprouts with Brown Butter Vinaigrette do just that. The nutty, sweet, and tangy flavors offer a sophisticated...
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Fall Spiced Chicken Thighs with Chorizo and Fennel Bread Salad
Celebrate the harvest with one of our favorite autumn dishes! The bright flavors of the chicken are punctuated by smokey, savory notes of the chorizo and fennel bread salad. Try...
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Dark Chocolate Tart with Raspberry-Mint Coulis
Nothing caps off the perfect summer day like a freshly made sweet treat. Our dark chocolate tart with raspberry-mint coulis is a delectable delight, perfect after a day in the...
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Beet and Goat Cheese Galette
Beets and wine? This combination may sound odd, but our Chardonnay’s brightness, fruit, and acid make the slightly sweet, earthy flavor of beets and herbs in this galette spring to life. It’s a...
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Grilled Miso Beef Skewers with Pickled Slaw
There’s nothing like a char-grilled meal enjoyed on a warm night under the stars. These miso beef skewers with pickled slaw will impress your guests and add an unexpected flair...
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Lemon and Herb Grilled Sea Bass
End a day in the sun with a refreshing dinner that tastes like summer. Our Meyer lemon and herb grilled sea bass with pear, white peach, and fennel salad is...
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Lemon Herb Grilled Chicken with Napa Valley Chardonnay
This vibrant healthy recipe combines tender, herb-chicken with a peach-cucumber salsa for a burst of fresh flavor. Whether you choose chicken breasts or thighs, it’s an easy, delicious way to...
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Watermelon, Prosciutto, and Burrata Salad with Amparo Rosé
The Watermelon, Prosciutto, and Burrata Salad with Strawberry-Balsamic Glaze includes juicy watermelon, creamy burrata, and delicate prosciutto for a perfect balance of sweet, savory, and creamy.
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Deviled & Delicious: A Springtime Favorite
Our classic deviled eggs recipe is simple using a handful of ingredients from various toppings making it devilishly good. Whether you’re adding bacon bits, fresh herbs, or a twist of...