Quick Takeaways
- A spring and summer skewer recipe pairing grilled shrimp and mango with Stags' Leap Winery's Napa Valley Sauvignon Blanc.
- The lime-cilantro sauce doubles as a marinade base and a finishing drizzle.
- Total active time is under 20 minutes, with most of it spent at the grill.
Introducing the perfect springtime indulgence: grilled shrimp and mango skewers, paired with the vibrant flavors of Stags' Leap Napa Valley Sauvignon Blanc. As the weather warms and the days grow longer, this recipe captures the season with fresh, tropical ingredients and bright, citrusy flavors. The succulent shrimp and juicy mango, kissed by the grill, harmonize beautifully with the herbaceous notes of the Sauvignon Blanc, whether you're hosting a gathering or savoring an evening on the patio.
The Recipe
Serves: 4 | Cook time: 15 minutes
Ingredients
For the shrimp skewers
- 1 pound large shrimp, peeled and deveined
- 2 ripe mangoes, peeled, pitted, and cut into chunks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
For the lime-cilantro sauce
- ¼ cup fresh lime juice
- Zest of 1 lime
- ¼ cup chopped fresh cilantro
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, minced
- Salt and black pepper, to taste
For garnish
- Fresh cilantro leaves
- Lime wedges
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, toss the shrimp with olive oil, salt, and black pepper until evenly coated.
- Thread the shrimp and mango chunks onto the soaked skewers, alternating between the two.
- Grill the skewers for 2 to 3 minutes per side, until the shrimp are pink and cooked through and the mangoes are lightly charred. Remove from the grill and set aside.
- Whisk together the lime juice, lime zest, cilantro, honey, olive oil, garlic, salt, and pepper for the sauce.
- Arrange the skewers on a platter and drizzle with the sauce, or serve it on the side as a dip.
- Garnish with fresh cilantro and lime wedges before serving.
The Pairing: Napa Valley Sauvignon Blanc
Stags' Leap Napa Valley Sauvignon Blanc brings bright acidity and herbaceous character that mirrors the lime and cilantro in the sauce, while its citrus notes lift the sweetness of the grilled mango. It's a natural match for anything off the grill with a tropical, citrus-forward profile.
SHOP NAPA VALLEY SAUVIGNON BLANC
Recipe at a Glance
| Element | Detail |
|---|---|
| Dish | Grilled shrimp and mango skewers with lime-cilantro sauce |
| Wine pairing | Napa Valley Sauvignon Blanc |
| Serves | 4 |
| Total time | 15 minutes |
| Best for | Spring and summer patio dinners |
Frequently Asked Questions
What wine pairs well with grilled shrimp and mango? A crisp, herbaceous white like Sauvignon Blanc works well, since its acidity balances the mango's sweetness and its herbal notes echo the cilantro in the sauce.
Can I make the lime-cilantro sauce ahead of time? Yes, it can be made up to a day in advance and stored in the refrigerator; bring to room temperature before serving.
Can I use frozen shrimp for this recipe? Yes, just thaw completely and pat dry before marinating so the shrimp sears properly on the grill.
What can I substitute for mango in these skewers? Pineapple works well as a substitute, offering a similar sweet, tropical char when grilled.
