Whether you're playing 5-card stud, dancing, or mingling, easy-to-eat options are the way to go. Embrace the spirit of the speakeasy era by creating a buffet or platter for you and your loved ones. These popular party foods from the era are sure to "hit on all sixes." And for the perfect pairing, let Stags' Leap Winery help you match these delights with your favorite Stags' Leap wines.
Menus and Pairings
- Fried chicken—Delicious with our Amparo Napa Valley Rosé
- Pigs in blankets—Indeed, cocktail franks and our Napa Valley Sauvignon Blanc
- Spiced baked ham—Try paired with our Napa Valley Petite Sirah
- Devilled eggs—A surprisingly delicious fit for well-chilled Napa Valley Chardonnay
- Cheese balls—Add dried cherries and walnuts and enjoy with our Napa Valley Cabernet Sauvignon
- Lemon cake—One word: Viognier
Supporting Dishes
- Turkey sandwiches • Oyster toasts • Shrimp cakes • Crabmeat cocktails • Anchovy molds
- Caviar canapes • Radish roses • Fruit cocktails • Artisan marshmallows
- Grilled Shrimp & Mango Skewers with Zesty Lime-Cilantro Sauce
- Pair with Stags' Leap Sauvignon Blanc
Summer Peach & Burrata Salad
As the season transitions to spring, there's no better way to celebrate the arrival of warmer days than with a vibrant and refreshing dish like the summer peach burrata salad. This exquisite recipe captures the essence of the season with its luscious, ripe peaches, creamy burrata cheese, and a medley of fresh herbs, all harmonizing to create a symphony of flavors and textures.
Herb-Crusted Rack of Lamb
Indulge in the culinary delight of Herb-Crusted Rack of Lamb with Blackberry-Balsamic Glaze, perfectly paired with the rich and velvety Stags' Leap Napa Valley Cabernet Sauvignon. This exquisite recipe is a symphony of flavors, offering a tantalizing harmony between the succulent lamb, aromatic herbs, and the luscious sweetness of the blackberry-infused glaze.
Don't Keep These Wines a Secret
Stuck in a beverage rut? It’s time to be inspired by the speakeasy and set his palate free. From pale straw to garnet pink and inky red, introduce your friends and family to the whole spectrum of our delicious Napa Valley wines.
NAPA VALLEY CHARDONNAY
Fragrant and bright with aromatic notes of fresh green apples, lemongrass, lychee, lime peel, coriander, and jasmine flower. Mouth-enveloping flavors of lemon, white peach, Asian pear, and white pepper. Elegant, round, and creamy with mineral undertones.
NAPA VALLEY SAUVIGNON BLANC
Bright, crisp, and refreshing with aromatic notes of white peach, lemon verbena, lime peel, elder flower, brioche toast, and mineral flintiness. Rich and creamy with Meyer lemon, green apple, lime pith, and lychee flavors. Mouthwatering, zippy acidity throughout.
NAPA VALLEY VIOGNIER
Beautiful aromas of honeysuckle, elder flower, wet stone, green apple, freshly cut hay, candied white peach, and lime zest. Delicate flavors of white peach, Granny Smith apple, tangy lime, Marcona almonds, and spice. Bright and fresh with crisp acidity.
NAPA VALLEY CABERNET SAUVIGNON
Plush and inviting with generous dark berry aromas and flavors with notes of violet, clove, and cedar. Juicy, savory, and refined with fine tannins, bright acidity, and a tangy undertone.
NAPA VALLEY PETITE SIRAH
Lovely, intense aromas of fresh violet, candied blossoms, and black raspberry that carry through the palate, with layers of creamy blueberry, ripe Bing cherry, raspberry gelato, black cherry liqueur, roasted coffee bean, and dark chocolate. Rich and opulent with chewy tannins.
