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seared scallops

Pan-Seared Salmon with Lemon-Caper Sauce

This fresh and flavorful dish features pan-seared salmon with a tangy lemon-caper sauce, complemented by savory sautéed asparagus. Paired with Stags' Leap Sauvignon Blanc, the wine’s crisp acidity and citrus notes enhance the sauce, while its herbal undertones elevate the asparagus, creating the perfect balance of flavors.

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Grilled Shrimp & Mango Skewers

Introducing the perfect springtime indulgence - grilled shrimp and mango skewers, flawlessly paired with the vibrant flavors of Stags' Leap Napa Valley Sauvignon Blanc. As the weather warms and the days grow longer, this delightful recipe captures the essence of the season with its fresh, tropical ingredients and bright, citrusy flavors.

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Herb-Crusted Rack of Lamb

Indulge in the culinary delight of Herb-Crusted Rack of Lamb with Blackberry-Balsamic Glaze, perfectly paired with the rich and velvety Stags' Leap Napa Valley Cabernet Sauvignon. This exquisite recipe is a symphony of flavors, offering a tantalizing harmony between the succulent lamb, aromatic herbs, and the luscious sweetness of the blackberry-infused glaze.

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