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seared scallops

Lemon Herb Grilled Chicken with White Peach Salsa

Celebrate the season with a vibrant, healthy dish featuring tender, herb-marinated chicken paired with a refreshing peach-cucumber salsa. This easy-to-make recipe offers a burst of fresh, bright flavors, making it the perfect choice for a light, delicious meal.

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Watermelon, Prosciutto, and Burrata Salad

A perfect blend of sweet, savory, and creamy, this salad features juicy watermelon, rich burrata, and delicate prosciutto, topped with fresh basil and arugula. The homemade strawberry-balsamic glaze adds a burst of sweetness and tang. Paired with Stags' Leap Amparo Rosé, the wine’s crisp acidity and fruit notes enhance the freshness of the watermelon and the creaminess of the burrata, while its floral undertones balance the prosciutto’s savory richness.

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Pan-Seared Salmon with Lemon-Caper Sauce

This fresh and flavorful dish features pan-seared salmon with a tangy lemon-caper sauce, complemented by savory sautéed asparagus. Paired with Stags' Leap Sauvignon Blanc, the wine’s crisp acidity and citrus notes enhance the sauce, while its herbal undertones elevate the asparagus, creating the perfect balance of flavors.

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