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seared scallops

Herb-Crusted Rack of Lamb

Indulge in the culinary delight of Herb-Crusted Rack of Lamb with Blackberry-Balsamic Glaze, perfectly paired with the rich and velvety Stags' Leap Napa Valley Cabernet Sauvignon. This exquisite recipe is a symphony of flavors, offering a tantalizing harmony between the succulent lamb, aromatic herbs, and the luscious sweetness of the blackberry-infused glaze.

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Watermelon, Prosciutto, and Burrata Salad

A perfect blend of sweet, savory, and creamy, this salad features juicy watermelon, rich burrata, and delicate prosciutto, topped with fresh basil and arugula. The homemade strawberry-balsamic glaze adds a burst of sweetness and tang. Paired with Stags' Leap Amparo Rosé, the wine’s crisp acidity and fruit notes enhance the freshness of the watermelon and the creaminess of the burrata, while its floral undertones balance the prosciutto’s savory richness.

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Spring Vegetable Risotto with Lemon and Marcona Almonds

Celebrate spring with this creamy lemon risotto, brimming with fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona almonds. Its rich texture offers a restaurant-quality experience right at home. Paired with Viognier, the wine’s floral notes and bright acidity bring out the sweetness of the vegetables, while its smooth finish enhances the risotto's creaminess.

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