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Deviled Egg with Stags' Leap Wine

Herb-Crusted Rack of Lamb with Blackberry-Balsamic Glaze

Indulge in the culinary delight of Herb-Crusted Rack of Lamb with Blackberry-Balsamic Glaze, perfectly paired with the rich and velvety Stags' Leap Napa Valley Cabernet Sauvignon. This exquisite recipe is a symphony of flavors, offering a tantalizing harmony between the succulent lamb, aromatic herbs, and the luscious sweetness of the blackberry-infused glaze.

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Lemon Herb Grilled Chicken with White Peach Salsa

Celebrate the season with a vibrant, healthy dish featuring tender, herb-marinated chicken paired with a refreshing peach-cucumber salsa. This easy-to-make recipe offers a burst of fresh, bright flavors, making it the perfect choice for a light, delicious meal.

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Spring Vegetable Risotto with Lemon and Marcona Almonds

Celebrate spring with this creamy lemon risotto, brimming with fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona almonds. Its rich texture offers a restaurant-quality experience right at home. Paired with Viognier, the wine’s floral notes and bright acidity bring out the sweetness of the vegetables, while its smooth finish enhances the risotto's creaminess.

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