This non-traditional blend has a beautifully expressive bouquet with notes of blackberry, black pepper and lavender, alongside savory, herbaceous notes of fresh leather, cigar, tobacco and sweet baking spices. Fresh and lively, the wine is juicy and rich on the palate offering dark blackberry, prune, boysenberry, wild raspberry and dark earthy notes. Made intentionally to enjoy in its youth, this wine is fun and bright brimming with mouthwatering acidity and lengthy finish.
The Touriga Nacional was sourced from grapes grown in vineyards located in Calistoga in northern Napa Valley. Here, the vines experience dramatic diurnal temperature swings with hot days and very cool evening. There is a wide range of soil types and this vineyard is home to some of the most diverse set of vine plantings within Napa, including Touriga Nacional, Tempranillo, Charbono, Marsanne and many more. The devotion to farming at this vineyard site is rewarded year after year with expressive and richly flavored grapes. Grapes from estate vineyards in Oakville provided the Petit Verdot. This fruit intensifies and broadens the wine’s profile allowing for floral, spice and dark blue and black fruit characteristics to come through. Malbec flourishes in very particular areas and is a significant part of the historic blends at Stags’ Leap. This wine captures the variety’s powerful fruit and spicy characteristics, and is sourced from the D’Ambrosio vineyard in Yountville.
The 2017 vintage in the Napa Valley was smaller yielding but high in quality. The region enjoyed much needed rain during the winter months ending the drought. A short period of warmer than usual temperatures during Labor Day weekend accelerated harvest for early ripening grapes varieties, resulting in an intense and, at times, unpredictable harvest. Though yields were lower than usual, the wines show exceptional flavor intensity and conditions were perfect for producing a wine with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.
Winemaker Christophe Paubert practiced simple methods to highlight each varietal’s unique characteristics in this blend and bring forward the pleasing aromatics of each varietal. The grapes for this wine underwent a 2 week maceration period designed to pull flavor, color and tannin from the skins. Once the final blend was assembled, the wine was aged in French Oak barrels (45% new) for 18 months to enhance the layers and complexity of the wine, as well as contribute a light spiced note.