Our Blog

Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese...

Make this Mother's Day a vibrant affair by hosting a painting party. Whether it's an intimate event with just you and Mom or a lively gathering of family and friends,...

As the days grow longer and nature awakens with the vibrancy of spring, it's time to breathe new life into your dining experience. Embrace the elegance and freshness of the...

This Cabernet brings to life the strength and power of our stag while also embodying the sophistication and balance that is a hallmark of Stags’ Leap Winery. 95 Points 150...

Estate Grown Red Wine

A recipe pairing for our Spring wine club releases, Stags' Leap 2020 Block 20 Merlot and 2021 Viognier.

Viognier Spritzer with Blood Orange, Lemon, and Mint Our Viognier is lively and vibrant, leaping from the glass with the variety’s classic stone fruit characters alongside a fragrant floral bouquet....

Celebrate Spring with Stags' Leap Petite Sirah

As the chill of winter recedes and the warmth of spring emerges, it's the perfect time to gather and celebrate the rejuvenation of the season. Take the leap and elevate...

Whether you’re a horse race diehard or just there for the mint juleps, the Derby is a fantastic excuse to bring friends together, get dressed up, and enjoy Southern-inspired bites...

Grilled Ribeye Steak with Chimichurri Sauce This showstopping dish combines the bold flavors of a perfectly grilled ribeye steak with the vibrant, tangy notes of a fresh chimichurri sauce. The...

For those who truly appreciate the harmonious relationship between food and wine, this blog is a must-read. We will delve into the delightful pairing of Stags' Leap Malbec with summer...