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This easy, tasty pan-seared salmon is fresh, simple, and flavorful topped with a bright lemon-caper sauce and savory sautéed asparagus as a side. Try pairing it with Stags' Leap Napa Valley...

The Spring Vegetable Risotto with Lemon and Marcona Almonds is a delightful way to welcome spring, featuring fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona...

Whether savoring a glass of wine alone or sharing a bottle with loved ones, these tips will help make every night a memory to cherish.

Warm up your autumn nights with this spiced mulled wine recipe. Warm up those chilly evenings with a luxurious twist on a classic fall and winter favorite. Introducing a mulled...

Napa Valley, California’s world-renowned wine region, is a visual and sensory delight throughout the year. But there's something undeniably magical about visiting Napa during the fall season. As the crisp...

When life hands you lemons, you open a speakeasy under the lobby floor. Or at least that’s what you do when you’re Stags’ Leap Winery. The 1920s’ hottest Napa Valley...

Our Oakville Cabernet's bold and robust profile beautifully complements the delicate sweetness of the figs, the creamy tang of the goat cheese, and the toasty crunch of the bruschetta. The...

Bruschetta with Fig and Goat Cheese Meets Stags' Leap Oakville Cabernet Immerse yourself in a culinary symphony as you pair the tantalizing flavors of bruschetta with fig and goat cheese...

Make this Mother's Day a vibrant affair by hosting a painting party. Whether it's an intimate event with just you and Mom or a lively gathering of family and friends,...

As the days grow longer and nature awakens with the vibrancy of spring, it's time to breathe new life into your dining experience. Embrace the elegance and freshness of the...

This Cabernet brings to life the strength and power of our stag while also embodying the sophistication and balance that is a hallmark of Stags’ Leap Winery. 95 Points 150...

Estate Grown Red Wine