Our Blog

The Spring Vegetable Risotto with Lemon and Marcona Almonds is a delightful way to welcome spring, featuring fresh asparagus and peas, and topped with Parmesan, lemon zest, and crunchy Marcona...

Our Oakville Cabernet's bold and robust profile beautifully complements the delicate sweetness of the figs, the creamy tang of the goat cheese, and the toasty crunch of the bruschetta. The...

As the days grow longer and nature awakens with the vibrancy of spring, it's time to breathe new life into your dining experience. Embrace the elegance and freshness of the...

Celebrate Spring with Stags' Leap Petite Sirah

Whether you’re a horse race diehard or just there for the mint juleps, the Derby is a fantastic excuse to bring friends together, get dressed up, and enjoy Southern-inspired bites...

A showstopping grilled ribeye with fresh chimichurri, paired with Stags' Leap Winery's robust Limited Edition Reserve Cabernet Sauvignon.

For those who truly appreciate the harmonious relationship between food and wine, this blog is a must-read. We will delve into the delightful pairing of Stags' Leap Malbec with summer...

With summer approaching, the atmosphere is filled with the vibrancy of rejuvenation and merriment. What better way to welcome the season than with a well-chilled glass of your preferred Stags'...

The radiant days of summer bring about the ideal occasion to delve into the enchanting alliance of wine and cheese. In celebration of the upcoming National Wine and Cheese Day...

Five Pairings to enjoy with our Twelve Falls

A three-course Valentine's Day menu, each dish paired with a Stags' Leap Winery wine built to bring out its best flavors.

Two grilled skewer recipes, two Stags' Leap Winery wines, built for those last warm days of early autumn before the season turns.