Maceration and fermentation followed suit for each of the varieties, which allowed winemaker Christophe Paubert to monitor and evaluate each lot individually, coaxing each varietal to its maximum potential. The wine aged in oak for 18 months - the Petite Sirah in American oak barrels (25% new) while the Merlot, Cabernet Sauvignon and Malbec went to French oak (30% new). The final assemblage was blended just prior to bottling.
Varietal Composition: 42% Merot, 30% Petite Sirah, 19% Cabernet Sauvignon, 9% Malbec
Cases Produced: 10,000