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Flower and Wine Pairings to Bring Spring to Your Table
As the days grow longer and nature awakens with the vibrancy of spring, it's time to breathe new life into your dining experience. Embrace the elegance and freshness of the season with our carefully curated flower and wine pairings, designed to elevate your spring table. Each harmonious duo captures the essence of spring's beauty and bounty, creating a stunning visual display while tantalizing your senses with exquisite aromas and flavors.
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Daffodils and Napa Valley Chardonnay
Our Chardonnay is refreshing and crisp with citrus and white peach flavors and a creamy, round mouthfeel. Bright, cheery yellow daffodils complement the wine’s golden hue and round out the sensory experience.
Lavender and Napa Valley Petite Sirah
Complement this bold and intense wine with rich, purple lavender. The deep purple of the wine hints at its complex flavor profile and velvety mouth-coating tannins. The floral and herbaceous notes of the lavender enhance the black pepper and cigar box spices in the wine and bring out its balanced oak integration. Place your lavender on the table and enjoy both the flowers and wine with a meal of spicy curry or herb-rubbed lamb.
White Tulips and Napa Valley Viognier
Viognier is a lively and fresh varietal and ours comes to life with classic stone fruit characteristics and a nose of orange blossom, nectarine and peach tarte. The fresh and delicate smell and look of the tulips highlights the wine’s simple vibrancy and brings out its fresh acidity and flinty minerality. Both are perfect for enjoying warmer, sunnier spring and summer days.
Peonies and Block 20 Merlot
Sourced exclusively from block number 20 on our estate vineyard, this merlot is defined by its depth and complexity. On the palate, it has an earthier character that showcases the estate terroir and a rich, velvety texture with mouthwatering acidity. Pair it with purple violets to open up the dark purple fruit flavors and aromas.