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This wine has rich black cherry, currant, ripe plum and mocha flavors and is best served after dinner as an accompaniment to rich cheeses, toasted nuts and dark chocolate.
For Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir. Christophe’s career has spanned the industry from sales to winemaking, and his impressive background includes positions at Chateau d’Yquem and Gruaud-Larose as well as projects in Chile, Spain and Washington State. But it was the terroir of Stags’ Leap that drew him to California.
Alcohol % | 14.5% |
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Enclosure Type | Cork |
Blend | 79% Petite Sirah, 8% Mixed Rhones, 7% Grenache, 6% Syrah |
To create a better experience for you across all of our brands, we’ll check this info with accounts across the Treasury Wine Estates Portfolio of brands: Beringer, Beaulieu Vineyard, Etude, Hewitt Vineyard, Stags' Leap, Sterling, Penfolds, and The Wine Shop.
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