Welcome Ludovic Dervin
In July 2022, Ludovic joined Stags’ Leap Winery as General Manager and Senior Winemaker. Drawn to the centuries-old historic estate, premiere location in the Stags Leap appellation, and signature style of winemaking, Ludovic is both eager and determined to continue the Stags’ Leap Winery legacy of producing gold-standard Napa Valley wines. “I am constantly inspired by my surroundings here, on the estate at the base of the Pallisades mountain range. I’m very grateful to have the opportunity to exercise my passion and creativity in winemaking at one of Napa Valley’s most iconic and storied wineries.”
About Ludovic Dervin
From a young age, Ludovic Dervin was drawn to the people, culture, and art of winemaking. A native of the Champagne region of France, Ludo grew up playing hide-and-seek and foraging for wild mushrooms among some of the most esteemed vineyards in the world. At first, his curious, scientific mind led him to pursue studies in microbiology, but eventually he found his way back to his roots and pivoted to his true calling, enology. He earned his viticulture and winemaking degree at the University in Reims and is today the General Manager and Senior Winemaker for Stags’ Leap Winery.
After graduation, Ludo immersed himself in the winemaking world to get a better sense of the many facets of the industry. It was the complexity of the job that really appealed to him. He enjoyed working with growers, managing winemaking teams, and exploring the craft—blending artistry and modern technology. Once he got his foot in the door, the rest was history.
Before officially launching his career as a Napa Valley winemaker, Ludovic set out on a three-year venture as a “flying winemaker.” His journey took him around the globe to world-class winemaking regions in Greece, South Africa, and California, where he learned the ins and outs of both Old and New World winemaking, including the different techniques and the intricacies of each vine-growing region. Particularly enamored by Napa Valley winemaking country, it wasn’t long before he returned for good.
By the mid-1990s, Ludovic relocated to California permanently to fulfill a 16-month role as a research enologist for Remy Martin’s Piper Sonoma. After staying with the brand for another year, Ludovic moved on to join the team at Kendall-Jackson and Hartford Court, where he worked on production of the luxury portfolio, including the launch of Kendall-Jackson’s Verité program in 1998. In 2002, he joined Mumm Napa as Head Winemaker, where he continued to develop his passion and creativity, producing premier Napa Valley wines for the following 17 years— including winemaking missions in other parts of the world, like Australia, New Zealand, France, and Canada.
Christophe Paubert, who has led the winery for 13 years, will retire and return to his home country of France following this year’s harvest, which they are completing together. Drawn to Stags’ Leap’s signature style of winemaking, Ludovic is both eager and determined to continue the winery’s legacy of producing gold-standard Napa Valley wines. “I look forward to taking the leap into its newest chapter.”
