94+ points, The Wine Advocate
Deep garnet-purple, the 2014 Cabernet Sauvignon Coombsville has a vibrant nose of crushed black currants, red plums and red currants with touches of yeast extract, cedar box, pencil lead, dried Mediterranean herbs and beef drippings. Medium-bodied, the palate is wonderfully elegant and fully ripe/expressive, with tons of black and red fruit flavor layers and a mineral element supported by fine-grained tannins and harmonious freshness. It finishes with great persistence. This will challenge your preconceptions of Napa Cabernet! Should go on for 25+ years. 500 cases were made.
- Lisa Perrotti-Brown, The Wine Advocate, December 2016.