93+ points, The Wine Advocate
Pauillac-like, the 2013 Cabernet Sauvignon from Coombsville displays oodles of earth, forest floor, cedar wood, fruitcake, and plenty of blackcurrant and smoky notes. It is rich, full-bodied, and capable of lasting another two decades or more. In fact, I would try to keep it in the cellar for another 3-4 years before drinking it." - Robert Parker, The Wine Advocate, December 2016.