Established in 1893, Stags’ Leap Winery is one of the oldest wine estates within the acclaimed Stags Leap district, producing wines expressive of its unique terroir. With an enduring winemaking philosophy of minimal intervention, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse.
With freshness emphasizing its southern Napa origins, the 2013 Merlot combines juicy dark cherry, plum, and pomegranate with subtle notes of cinnamon, clove and cocoa. The generous fruit flavors, polished structure, silky tannins and lush texture show just how complex and refined Merlot can be.
The Napa Valley Merlot is crafted with grapes from vineyards in the southern part of Napa Valley. Fruit from Oak Knoll makes up the majority of the Merlot blend, with the remaining fruit sourced from the Stags’ Leap estate and Oakville. Merlot can lose its varietal identity when exposed to too much heat, but the fruit from these select southerly vineyards exhibit fresh fruit character, structure and bright acidity.
The grapes for this Napa Valley Merlot underwent a 2-3 week maceration period designed to extract ideal flavor, color and tannin from the skins. Using traditional winemaking techniques, Winemaker Christophe Paubert aged this Merlot in high quality French oak barrels (35% new) for 16 months. This deliberate lesser percentage of new oak imparts structure, ageability and a slight spice complexity to the wine that still allows the fresh fruit flavors to take center stage.