Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker Christophe Paubert

Established in 1893, Stags’ Leap Winery is one of  the oldest wine estates within the acclaimed Stags Leap District, producing wines expressive of  its unique terroir. With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse, while bringing forth the inherent qualities of  each variety.   

2015 Napa Valley Cabernet Sauvignon

The 2015 Napa Valley Cabernet Sauvignon is rich and dark, with an abundance of  blackberry, cherry and dark plum alongside nuances of  lifted violet, sweet cinnamon and clove spice.  On the palate, the dark berry fruits proliferate with blackberry, plum and cassis, but there is also a beautiful savory quality exhibiting notes of  leather, tobacco and earth, giving this Cabernet a classic old-world feel and elegance.  Seamlessly integrated oak and refined tannins provide a smooth mouthfeel and add layers of  complexity, all wrapping up with a spicy lengthy finish.  Incredibly approachable and pleasing upon release, this wine is sure to dazzle and pair well alongside many culinary treats.Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of  estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Winemaker Christophe Paubert selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of  Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

After three years of  plentiful harvests, the 2015 vintage resulted in a less abundant crop, but the quality remained exceptional.  The mild, dry spring conditions promoted an early bud-break and minimal heat during summer allowed the fruit to ripen at a steady pace through picking, which began a few days earlier than 2014.  The drier-than-normal conditions contributed to the smaller berry size and low yields, resulting in wines with outstanding concentration and flavor, making the overall season ideal for producing Cabernet Sauvignon of  wonderful quality.

The first several weeks of  a wine’s life are crucial. While the grapes for this wine were undergoing fermentation and maceration, Christophe and his team tasted and tested each lot daily to determine the pump overs regime, how much air the wine needed, and the best temperature to optimize maceration and extraction. After pressing off  the skins, 37% of  the wine went into new French oak barrels while the remainder went to seasoned French oak; this combination preserves freshness and gives the fruit more room to express itself. The wine aged for 20 months prior to bottling.

2015 Petite Sirah

Deep and saturated with a core of  blueberries, black plum, black cherry, lavender and pepper spice, this wine displays an extraordinary elegance and finesse for which our Petite Sirahs are known. The generous black plum and black cherry flavors are prominent on the palate, yet backed up with delicate cinnamon, clove and cedar spice notes from the oak ageing. There is also a freshness and vibrancy that makes it very inviting with restrained tannins and a generous lengthy finish, encouraging you to enjoy it now, but has the depth and complexity to age for many years to come.

Grapes from the vineyards located on our estate’s deep, rocky soils make up the backbone of  this Napa Valley Petite Sirah. Carefully selected fruit from both northern vineyards in Calistoga and St. Helena and southern vineyards in Oakville, Oak Knoll and Coombsville are added to intensify and broaden the wine’s profile to include fl oral, spice and fruit characteristics. Petite Sirah is a varietal that is enhanced by the deliberate diversity of  our vineyard sites.

After three years of  plentiful harvests, the 2015 vintage resulted in a less abundant crop, but the quality remained exceptional. The mild, dry spring conditions promoted an early bud-break and minimal heat during summer allowed the fruit to ripen at a steady pace through picking, which began a few days earlier than 2014. The drier-than-normal conditions contributed to the smaller berry size and low yields, resulting in wines with outstanding concentration and flavor, making the overall season ideal for producing a Petite Sirah of  wonderful quality. 

Continuing the same time-honored techniques that have made Petite Sirah one of  our winery’s staples, Winemaker Christophe Paubert practiced simple and traditional methods to show the uniqueness of  the Petite Sirah fruit. Avoiding over extraction, the wine went through a relatively short maceration period (9-12 days on average) that included fermentation, and two of  these lots were co-fermented with Viognier to reinforce the fl oral character of  the Petite Sirah.  The wine aged for 12 months in American oak barrels (25% new), allowing the spiciness of  the oak to complement the natural spice character of  the varietal. The final blend included small amounts of  Syrah, Grenache, and other mixed Rhone varietals to bring further complexity to the finished wine.

2014 The Investor

Reflective of the winery’s ability to combine power with elegance, the 2014 vintage of The Investor is rich in dark purple fruit but also captivating for its notes of tea leaf, roasting spices of sage and rosemary with touches of chaparral herbs, cinnamon and clove on the nose. It’s an instant palate pleaser with generous, concentrated flavors of blackberry, blueberry, plum, black cherry, strawberry and fine-grained, soft tannins and a juicy, mouthwatering acidity.

The Investor is a red wine that beautifully blends together the unique flavors and expressions of Merlot, Petite Sirah, Cabernet Sauvignon and Malbec, resulting in a powerful, yet approachable assemblage with significant fruit presence. The Merlot contributes fresh red berry aromatics and a soft, velvety texture to balance the power of Petite Sirah, which adds concentration, tannins, spice and blueberry flavors. The Cabernet Sauvignon further increases the final blend’s complexity and depth and the Malbec’s incredibly vibrant floral aromatics heighten the blend’s freshness. The majority of the Petite Sirah fruit comes from the Stags’ Leap estate and grapes from a diverse selection of northern and southern Napa Valley vineyards are also selected to broaden the wine’s floral and spicy characteristics. The Merlot is grown in Oak Knoll, and a selection of southern valley floor Cabernet Sauvignon fruit makes up the balance of the blend.

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