Vintage 2013
Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker Christophe Paubert

The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel.

94 Points - JamesSuckling.com

"A wine with purity and definition. Ultra-fine tannins hold together a red with subtle berry, walnut, forest floor and mushroom character. Very fine indeed. Better in 2020 but so beautiful now." - James Suckling, May 2016

91 Points - Wine Enthusiast

"Small amounts of Malbec, Merlot, Petite Sirah and Petit Verdot punctuate this well-made wine, layered in red currant and cassis, with classic highlights of cedar and graphite. Softly integrated tannin and oak provide approachability, before a powerful, lingering finish.” - Virginie Boone, September 2016

90 Points - SteveHeimoff.com

"Cabernet Sauvignon dominates, with its dark color, hard tannins, and intensely concentrated black currant and cassis flavors, but Malbec—currently out of fashion in Napa—as the second grape adds darkness and tannins and plummy violets. Approximately one-third new French oak brings the usual toasty, smoky notes. At the age of three-plus years, it’s aloof. Everything is muted, seen through a glass darkly. But there are tantalizing hints of its future. I don’t mean to suggest you cellar this wine for a long time. But it will reward patience over the next six years.” - Steve Heimoff, February 2017

Tasting Notes

The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant and cassis, while accents of black pepper and chocolate give it a classic feel. Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wine’s impressive concentration.

Vineyard Notes

Cabernet Sauvignon is synonymous with Napa Valley and has always been a mainstay in the winemaking program at Stags’ Leap Winery. Our Napa Valley Cabernet Sauvignon is a combination of estate fruit and grapes from select Napa Valley growers with a focus on sourcing from the valley floor. Winemaker Christophe Paubert selects fruit that is similar in expression to the grapes from the Stags’ Leap estate, avoiding fruit from areas he considers to be too warm and instead sourcing grapes from the southern part of Napa Valley, where the climate is cooler. This strategic sourcing ensures the focus and character for which Stags’ Leap Cabernet Sauvignons are known.

Vintage Notes

The 2013 vintage began with a warm, dry spring that brought early bud break and created ideal conditions for flowering and fruit set. With no surprises throughout the growing season, temperatures were consistently favorable and even, resulting in notably healthy vines as fruit went through veraison and started ripening. The overall dry season made for an early and condensed harvest, and was ideal for producing a fresh Cabernet Sauvignon.

Winemaking Notes

The first several weeks of a wine’s life are crucial. While the handpicked grapes for this wine were undergoing fermentation and maceration, Christophe and his team tasted and tested each lot daily to determine the pump overs regime, how much air the wine needed, and the best temperature to optimize maceration and extraction. After pressing off the skins, 37% of the wine went into new French oak barrels while the remainder went to seasoned French oak; this combination preserves freshness and gives the fruit more room to express itself. The wine aged for 20 months prior to bottling.

Varietal Composition: 86% Cabernet Sauvignon, 6% Malbec, 4% Merlot, 2% Petite Sirah, 2% Petit Verdot
ABV: 14.1%

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