A recent addition to the Stags’ Leap collection, this wine harkens back
to a time when Petite Sirah was predominantly used in California as
a port grape. In this case, Winemaker Christophe Paubert took a lot
of estate-grown Petite Sirah and during mid-fermentation fortified
it with aged grape spirit thus rendering the yeast neutral and
preserving the residual sugar. A perfect pairing with chocolate desserts
and pungent cheeses like blue cheese.