With meticulous winemaking and winegrowing practices, Stags' Leap Winery leverages the critical elements of the Stags' Leap District AVA to produce our amazing portfolio.
The Stags' Leap Winery 85-acre Estate Vineyard produces an ideal balance of acid and sugar in the fruit. The wine grapes are given time to mature and develop their characteristic soft texture and intense flavors.
Christophe Paubert’s winemaking philosophy is informed by the sum of his varied experiences: he makes wine the way he learned in France, to showcase the fruit and not the winemaker’s hand, but he applies a technical understanding of each and every step of the process.
The Stags Leap District AVA, with its rich soils and ideal micro-climate, lends itself to making the outstanding wines. We are proud to call it home.