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2017 Audentia Cabernet Sauvignon
2017 Audentia Cabernet Sauvignon
Stags' Leap

2017 Audentia Cabernet Sauvignon

Estate Grown
Regular price $250.00
Unit price
per
750mL

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Our 2017 Audentia is the embodiment of the distinctive personality of our estate vineyard, crafting a wine of immense concentration, power and complexity. Intense, multilayered, rich and opulent, filled with incredible depth of color, balance and energy. There are lush dark berry flavors on the nose and palate, with black currant, blackberry and blueberry compote notes alongside saturated black cherry and dark plum. Secondary notes of floral violet, star anise and clove also come through, a nod to the well-integrated subtle oak ageing. The wine is big, dark and robust with mouth-coating fine-grained tannins leading to a dark chocolate, cocoa-powder savory finish with mouthwatering acidity and a lifted subtle fresh mint character. Unctuous and powerful, showcasing the iconic intensity and longevity that have become synonymous with Stags’ Leap estate wines. Drinking beautifully now and will continue to age for the next 25+ years, due to the quality of the tannins and the fruit.

96
“Currants, black cherries, cloves, dried leaves and flowers on the nose. Hints of walnuts and chocolate orange, too. Some conifer. It’s full-bodied with firm, seamlessly integrated tannins and fresh acidity. Creamy texture. Rich flavors, yet wonderfully balanced. Even better from 2024.” - James Suckling, JamesSuckling.com, January 2021
95
“The 2017 Cabernet Sauvignon Audentia Estate is a blend of 82% Cabernet Sauvignon, 9% Petite Sirah and 9% Petit Verdot, aged for 20 months in French oak, 69% new. Very deep purple-black colored, it slips sensuously out of the glass with notes of ripe wild blueberries, black cherries, mulberries and cassis plus suggestions of cigar box, menthol, pencil shavings, smoked meats and cloves. Medium to full-bodied, the palate is taut and packed with muscular black fruit, framed by fantastic freshness and firm, finely grained tannins. It finishes with loads of long-lingering exotic spice, savory and mineral layers. 800 cases were made.” - Lisa Perrotti-Brown MW, Wine Advocate