Vintage 2014
Wine Type Red
Varietal Cabernet Sauvignon
Region Napa Valley
Winemaker Christophe Paubert

This small bottling of Coombsville Cabernet Sauvignon is a barrel selection of the most expressive lots from this highly regarded appellation..

94+ points, The Wine Advocate

Deep garnet-purple, the 2014 Cabernet Sauvignon Coombsville has a vibrant nose of crushed black currants, red plums and red currants with touches of yeast extract, cedar box, pencil lead, dried Mediterranean herbs and beef drippings. Medium-bodied, the palate is wonderfully elegant and fully ripe/expressive, with tons of black and red fruit flavor layers and a mineral element supported by fine-grained tannins and harmonious freshness. It finishes with great persistence. This will challenge your preconceptions of Napa Cabernet! Should go on for 25+ years. 500 cases were made. - Lisa Perrotti-Brown, The Wine Advocate, December 2016.

Tasting Notes

The 2014 Coombsville Cabernet Sauvignon is a beautiful expression of Cabernet coming from this relatively cooler appellation within the Napa Valley. The wine is full of juicy blackberry and cherry, alongside fresh flavors of currants and cassis, which evolve into savory notes of cigar leaves and leather. This Cabernet is plush and mouth filling, with incredible balance and depth. The wine is concentrated and complex with fine tannins and well integrated oak notes that persist through the tremendously long finish. This is a Cabernet lovers Cab that will age for a very long time.

Vineyard Note

Winemaker Christophe Paubert has always admired the Cabernet Sauvignon fruit from Coombsville for its concentration and fresh aromatics. Year after year the appellation yields some of the most concentrated and distinctive Cabernet Sauvignon in Napa Valley, and the 2012 vintage marked the inaugural release of this small-lot bottling. This wine captures a pure expression of Napa’s southeastern corner and its unique elevation and cooler terroir. The majority of the blend comes from Garvey Vineyard, and long-standing relationships with some of the most highly regarded growers in Coombsville ensure this wine exemplifies the excellent structure, concentrated fresh flavors and significant tannins of this celebrated appellation.

Vineyard Note

This blend was fermented separately in French oak barrels (75% new) for 18 months and blended just prior to bottling. Custom-toasted, very low impact barrels of new French oak were hand-selected, which supported the wine during maturation but did not impart excessive flavors. Keeping the lots separate throughout fermentation and aging allowed Christophe to monitor and evaluate each lot individually, coaxing each to its maximum potential and complexity.

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