Our 2016 Viognier captures the variety’s rich stone fruit characteristics, with hints of delicate honeysuckle and white pepper. There’s a lovely ﬂoral and citrus blossom expression, adding to the wine’s freshness and crisp acidity. Juicy apricot, white peach, hints of guava, and passion fruit are plentiful on the palate, leading into a lingering elegant finish. Our Viognier is a balanced and refreshing warm-weather wine with ample acidity and ﬂavor nuances to pair nicely with a wide variety of cuisines.
The beauty of Viognier is captured in its freshness, and the traditional techniques used by Winemaker Christophe Paubert preserve that splendor. Harvested by hand, the fruit was whole-cluster pressed and fermented in neutral French oak barrels. It was then aged on the lees and stirred every week for four months. This wine does not go through malolactic fermentation, which helped to preserve the delicate ﬂoral aromas, fruit freshness and balanced acidity.