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2017 Stags' Leap Napa Valley Merlot

2017 Stags' Leap Napa Valley Merlot

2017 Stags' Leap Napa Valley Merlot

$28.00
The Price was
$35.00
The discounted Price
$28.00
Savings applied at checkout
$294.00
The Price was
$420.00
The discounted Price
$294.00
Savings applied at checkout

Description

Description

Established in 1893, Stags’ Leap Winery is one of the oldest wine estates within the acclaimed Stags Leap District, producing wines expressive of its unique terroir. With an enduring winemaking philosophy that honors traditional techniques while embracing modern capabilities, and by using the finest grapes from our own 80-acre vineyard and from quality-focused growers, Stags’ Leap wines embody a natural balance, exhibiting both intensity and finesse, while bringing forth the inherent qualities of each variety.

Awards & Accolades

  • 93

    JamesSuckling.com

    "This shows some tightness and focus to the richness and ripeness of the wine with plums, chocolate and hazelnuts. Full body, firm tannins and a succulent finish. So delicious to drink now, but will age nicely.” - James Suckling

  • 90

    Wine Enthusiast

    "Strengthened by small amounts of Petite Sirah and mixed reds, this is a tart, hightoned red, dusty in texture and well-integrated acidity. Plum, dark cherry and a whiff of dark chocolate accent the full-bodied power and soft approach.” - Virginie Boone, October 2020

Wine & Vintage Details

Tasting Note

With freshness emphasizing its southern Napa origins, the 2017 Merlot shows tons of juicy black cherry and dark plum fruit alongside sarsaparilla notes of vanilla, caramel and allspice, giving a rich warmth to the nose. Savory, sweet herbal elements, (almost Jägermeister-like), of cherry kirsch, bittersweet chocolate, black licorice, cola and chaparral floral blossom, thyme, mint and rosemary, also sit alongside sweet baking spice notes, imparted from the oak ageing. The palate is fleshy, rich and full, with mouthwatering fruit flavors, polished structure, refreshing acidity, and soft, fine-grained, velvety tannins, leading to a lengthy silky finish, exhibiting a well-balanced wine that shows the true elegance of Merlot.

Vintage Note

The 2017 vintage in the Napa Valley was smaller yielding but high in quality. The region enjoyed much needed rain during the winter months ending the drought. A short period of warmer than usual temperatures during Labor Day weekend accelerated harvest for early ripening grapes varieties, resulting in an intense and, at times, unpredictable harvest. Though yields were lower than usual, the wines show exceptional flavor intensity and conditions were perfect for producing a wine with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.

Vineyard & Winemaking Details

Napa Valley AVA

Napa Valley
Our Napa Valley Merlot is crafted with grapes from vineyards in the southern part of Napa Valley. Fruit from Oak Knoll makes up most of the blend, with the remaining fruit is sourced from the Oakville appellation as well as our very own Stags Leap District. Merlot can lose its varietal identity when exposed to too much heat, but the fruit from these select southerly vineyards exhibit varietal expressions of fresh fruit character, structure, and bright acidity.

Winemaking Note

The grapes for this Napa Valley Merlot underwent a 2-3 week maceration period designed to extract ideal flavor, color and tannin from the skins. Using traditional winemaking techniques, Winemaker Christophe Paubert aged this Merlot in high quality French oak barrels (35% new) for 19 months. The new oak imparts structure, ageability, and a slight spice complexity that still allows the fresh fruit flavors to take center stage.

Christophe Paubert - Winemaker

For Christophe Paubert, Winemaker and General Manager at Stags’ Leap Winery, the identity of a wine is found through the terroir. Christophe’s career has spanned the industry from sales to winemaking, and his impressive background includes positions at Chateau d’Yquem and Gruaud-Larose as well as projects in Chile, Spain and Washington State. But it was the terroir of Stags’ Leap that drew him to California.

Winemaker Christophe Paubert

Alcohol % 14.5%
Enclosure Type Cork
Oak Treatment 100% French oak (35% new) for 19 months
Blend 96% Merlot, 4% Petite Sirah