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20% off Bottles
30% off 12+ Bottles
2017 The Leap Cabernet Sauvignon Magnum
20% off Bottles
30% off 12+ Bottles
2017 The Leap Cabernet Sauvignon Magnum
Stags' Leap

2017 The Leap Cabernet Sauvignon Magnum

Estate Grown
Regular price $300.00
Unit price
per
1.5 L
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Our 2017 The Leap Cabernet Sauvignon captures the distinctive personality of our estate vineyard and this wonderful vintage, offering a dark, seductive, full-bodied wine with an intensity of dark berry fruit alongside a plush, creamy texture. This wine is classic Stags Leap District Cabernet, exhibiting blackberry, raspberry and black currant aromas on the nose, along with subtle baking spice notes of cinnamon, dark chocolate and espresso. The palate comes through with interweaving layers of blackberry, deep plum and black currant, alongside delicate nuances of mocha, espresso, graphite and black pepper spice. The mouthfeel is powerful and rich, with depth and structure, full of velvety round tannins and a long, lingering mouth-watering finish. The texture is robust and plentiful, but the intensity is softened by the terroir elements coming through from the well-balanced delicacy and grace that has become synonymous with Stags’ Leap estate wines. Drinks superbly now but demonstrates the opulence and intrigue of the estate, that will allow this Cabernet to age for many years to come.

96
#84 in Top 100 Wines of 2020
“Beautiful aromas of currants and crushed strawberries with flowers and cedar. Incense, too. Full-bodied with firm, well poised tannins that show tension and form. Long, flavorful finish.” - James Suckling, JamesSuckling.com
93
“The 2017 Cabernet Sauvignon The Leap is composed of 95% Cabernet Sauvignon and 5% Malbec and was aged for 20 months in French oak, 60% new. Deep garnet-purple colored, it delivers wonderfully opulent scents of Christmas cake, baked plums and Morello cherries with hints of Black Forest cake, Indian spices and cigar box plus a waft of potpourri. Medium to full-bodied, the palate is packed with spicy black fruit preserves layers, supported with tons of freshness and tightly knit, finely grained tannins, finishing long and fragrant. 3,365 cases were made.” - Lisa Perrotti-Brown MW, Wine Advocate
92
“Crunchy blackberry and blueberry flavors completely infuse this wine’s tannins, lending refinement to the dark-roast-coffee scents that meld oak with the dark fruit-skin savor of Stags Leap District cabernet. Christophe Paubert ages the lots from his estate parcels separately, giving them 20 months in French oak barrels (60 percent new), then blends this wine from those he considers the most expressive. His 2017 is potent and built to last.” - Joshua Greene, Wine & Spirits, December 2020